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PREPLOQ, to the start page/Features/Identify held stock clearly and stop further printing.

Features

Identify held stock clearly and stop further printing.

PREPLOQ supports holds on containers and supplier lots. Affected containers appear as held and are displayed separately from usable stock. The print worker checks the date and holds again before sending a job.

  • Hold reason and time
  • Affected containers visible
  • Checks repeated before printing
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Illustrative scene: prepared ingredients in closed containers on a professional kitchen worktop.
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  1. The reason stays with the action.
  2. An earlier print job is checked again.

The reason stays with the action.

For an unresolved delivery or an internal check, authorised staff can place stock on hold with a reason. The team sees the status in the current container view. The action remains in the log.

A lot hold applies to containers connected to that lot. The previously recorded assignment is essential. In your pilot, check which containers are actually connected as well as the hold action itself.

An earlier print job is checked again.

The state can change between creating and sending a print job. PREPLOQ checks again immediately before sending whether stock has expired or is held. An older job cannot bypass this check.

The software records status and print attempts. An already attached physical label remains in place. Your team must separate affected stock according to your operational procedure.

Questions about this topic

Does a hold replace our recall procedure?

PREPLOQ supports identifying and holding recorded stock. Responsibilities, communication and handling the food remain with your business.

Check the workflow in your own kitchen.

Try it free for 14 days from personal setup. No credit card. We discuss products, rules and the printer connection with you.

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Related topics

From container to lot. With a traceable history.Kitchen label printing with a preserved label version.Central rules for branches and franchise partners.
PREPLOQ

Labels, use-by dates and traceability for professional kitchens.

Developed in Frankfurt am Main. For kitchens in Germany, Austria and Switzerland.

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