Handover starts at the container.
For a prepared sauce, the next person needs the product name, preparation step and valid date. PREPLOQ uses the recorded event and approved product rule. The QR code opens the details.
An internal date is not derived from the name of a dish alone. Head office maintains the appropriate rule for your preparation and storage. Required missing information blocks production output.
Breakfast and banqueting keep their site context.
The daily overview shows open stock for the selected site. Kitchen and shift leads see due and held containers separately. Use and disposal are recorded against the relevant container.
Start with one station and products that often cause questions at handover. You do not need a complete product database to request a trial: business type, number of sites and contact details are enough.
Questions about this topic
Does every kitchen employee need email?
Head office can create personal codes for staff without email. Codes work on appropriately configured station devices.